Laser cutting and laser marking of food and vegetable
Permanent marking by laser system technology
- No material fixation required due to contact-free and force-free processing
- Extremly fast laser marking and laser labeling
- Laser cutting emissions can be extracted and filtered completely
- Durable, abrasion-resistant labels
- No chips, less waste
- Laser technology for marking of food
Laser technology enters the realm of the food industry
Laser technology is being used more and more in the food industry. The benefits here are obvious. Permanent and abrasion-resistant markings can be applied with the aid of the CO2 laser. Individually, quickly and economically.
